| 69-47-1. | Definitions. |
| 69-47-3. | Rules and regulations. |
| 69-47-5. | Certification required for sale of organic food; farm plan; tissue
testing of crops; fields under organic
management to have distinct and defined boundaries; soil fertility, water residue, and plant-tissue test results; certification rating system. |
| 69-47-7. | Avoidance of pesticides and other comtaminating residues. |
| 69-47-9. | Crops certified as "organic" only after 3 years since use of pesticides and fertilizers; "transition to organic" certification. |
| 69-47-11. | Recertification after removal from organic management. |
| 69-47-13. | Records; inspections. |
| 69-47-15. | Audits. |
| 69-47-17. | Applications for certification. |
| 69-47-19. | Conditions for retail sale of organic products; retailer or distributor
to have proper facilities and
management procedures for prevention of commingling. |
| 69-47-21. | Certification of drugs or drug ingredients prohibited under this chapter;
certified organic mark may
not be used for products regulated as drugs or that make medicinal claims. |
| 69-47-23. | Inspections of normal production, post-harvest, and sales activity;
stop sale orders; filing of
complaints; records of complaints, investigations, and remedial actions. |
| 69-47-25. | Inspection and renewal fees. |
| 69-47-27. | Prohibited acts. |
| 69-47-29. | Repealed. |
| 69-47-31. | Repealed. |
| 69-47-33. | Organic certification program for poultry and seafood. |