|69-47-3.||Rules and regulations.|
|69-47-5.||Certification required for sale of organic food; farm plan; tissue
testing of crops; fields under organic
management to have distinct and defined boundaries; soil fertility, water residue, and plant-tissue test results;
certification rating system.
|69-47-7.||Avoidance of pesticides and other comtaminating residues.|
|69-47-9.||Crops certified as "organic" only after 3 years since use of pesticides and fertilizers; "transition to organic" certification.|
|69-47-11.||Recertification after removal from organic management.|
|69-47-17.||Applications for certification.|
|69-47-19.||Conditions for retail sale of organic products; retailer or distributor
to have proper facilities and
management procedures for prevention of commingling.
|69-47-21.||Certification of drugs or drug ingredients prohibited under this chapter;
certified organic mark may
not be used for products regulated as drugs or that make medicinal claims.
|69-47-23.||Inspections of normal production, post-harvest, and sales activity;
stop sale orders; filing of
complaints; records of complaints, investigations, and remedial actions.
|69-47-25.||Inspection and renewal fees.|
|69-47-33.||Organic certification program for poultry and seafood.|