SEC. 75-31-403. Grades of cream.

Sections 75-31-1, 75-31-3, 75-31-5, 75-31-6, 75-31-7, 75-31-9, 75-31-11, 75-31-13, 75-31-15, 75-31-17, 75-31-19, 75-31-21, 75-31-23, 75-31-25, 75-31-27, 75-31-29, 75-31-31, 75-31-33, 75-31-35, 75-31-37, 75-31-39, 75-31-40, 75-31-41, 75-31-43, 75-31-45, 75-31-47, 75-31-49, 75-31-51, 75-31-53, 75-31-55, 75-31-57, 75-31-59, 75-31-61 and 75-31-63, Mississippi Code of 1972, which provide for the regulation of milk and milk products by the Commissioner of Agriculture and Commerce, are repealed.

All purchases of cream for butter making purposes shall be made on the basis of sweet cream, first grade cream, or second grade cream as herein defined. The commissioner of agriculture and commerce shall prescribe by regulations the method and procedure for testing dairy products to determine the percentage of milk fat in same, and such regulations shall be conspicuously posted in the room in which such testing is done, provided, that such regulations shall be kept in conformity with the latest edition or supplements thereto of the "method analysis" or the association of official agricultural chemists.

SOURCES: Codes, 1942, Sec. 4562; Laws, 1936, ch. 292. Repealed by Laws 1999, Ch. 439, Sec. 2, eff. July 1, 1999.