SEC. 75-31-415. Refrigeration; sanitation.

Sections 75-31-1, 75-31-3, 75-31-5, 75-31-6, 75-31-7, 75-31-9, 75-31-11, 75-31-13, 75-31-15, 75-31-17, 75-31-19, 75-31-21, 75-31-23, 75-31-25, 75-31-27, 75-31-29, 75-31-31, 75-31-33, 75-31-35, 75-31-37, 75-31-39, 75-31-40, 75-31-41, 75-31-43, 75-31-45, 75-31-47, 75-31-49, 75-31-51, 75-31-53, 75-31-55, 75-31-57, 75-31-59, 75-31-61 and 75-31-63, Mississippi Code of 1972, which provide for the regulation of milk and milk products by the Commissioner of Agriculture and Commerce, are repealed.

All cream purchased by any agency is to be delivered to the butter manufacturing plant within 24 hours after being purchased, unless held at a temperature of 50 degrees F. or lower, meanwhile, and in no case longer than an additional 24 hours by said agency. Cream while being transported to a creamery or cream station, shall be protected by wet blankets or by such other means as will keep said cream in a reasonably cool condition.

Empty cans shall be thoroughly washed and kept in a sanitary place.

The commissioner of agriculture and commerce, or any of his authorized agents, shall have access, at all reasonable times to all creameries and cream buying stations and other places, including vehicles for transportation, where milk or cream is produced, received, tested, purchased, transported, or used for the manufacture of butter.

SOURCES: Codes, 1942, Sec. 4568; Laws, 1936, ch. 292. Repealed by Laws 1999, Ch. 439, Sec. 2, eff. July 1, 1999.